Kangaroo 1 Subaru 0 (pretty good fight by the Subie though)
There was no time to swerve, no time to hit the brakes and no time to think.
At speeds tipping 110 km/hr there was also no way around this being anything but very very ugly.
I barely saw it, but what I did see of it was ENORMOUS.
Then I hit it.
Scotty James -took all before him in 2016/17. Now for the Olympics.
If you want to know what Scotty James has been up to this past six months, even he says it’s best not to look at his social media.
There’s Barcelona, boxing poses and a boat in Miami that could be straight from The Lonely Island film clip.
“My Instagram probably says otherwise – that I have been having a good time but I have been working really hard,” he says with a chuckle.
The last time we hit 3m in Australia Right Said Fred were topping the charts with ‘I’m Too Sexy’. Bless.
It’s rarer than a Melbourne premiership, a Wallabies win over the All Blacks and a funny Adam Sandler movie.
Don’t know what I am talking about? It’s a three-metre base of snow in Australia – something that hasn’t happened in a quarter of a century.
But, if the stars and Snow Gods align, it just might do it this season.
In the first of a series of interviews leading up to the Winter Olympics, starting on February 9, The Snow Gauge chats to moguls skier Matt Graham and talks about his rivalry with Canadian great Mikael Kingsbury.
Matt Graham is looking to add an Olympic medal to his World Cup wins and awards. Pic: OWIA
Just how do you dethrone the king?
It’s a question that has been on the mind of Australian moguls champion Matt Graham for some time.
While Graham will head to the Pyeongchang Winter Olympics in February as one his country’s best medal prospects, there’s royalty in his way.
It comes in the form of Canadian Mikael Kingsbury, a six-time World Cup champion who, quite simply, is the best the sport has seen.
Craig Tansley laying out a sweet arc at Soho Basin, NZ.
It’s the size of a resort but doesn’t have a chairlift.
There’s untracked powder as far as the eye can see. There’s cruisey wide-open bowls, chutes or hits for the adventurous. There’s an extraordinary lunch served in amazing surrounds. There’s a dozen of you but probably less. There’s no pressure.
It’s Soho Basin in New Zealand, and I suggest you get there before the word gets out.